Menu's Lunch menu
Menu last updated on March 7, 2020

Updated: 3/7/2020

SECTION 207
Pork Buns (2pc) – pork belly, hoisin, cucumber, scallion 13
Shiitake Buns (2pc) – hoisin, cucumber, scallion 13
Spicy Pork Sausage & Rice Cakes – broccoli, sichuan peppercorn 21
Fried Brussels Sprouts – fish sauce vinaigrette, fresno chili 12
Benton’s Country Ham (Madisonville, TN) – silky, cheesy, high salinity 14

SALADS
Market Greens & Radish – nutritional yeast vinaigrette, pumpkin seeds 12 
Iceberg Wedge Salad – green goddess, toasted breadcrumbs 12

SANDWICHES
Avocado Toast – boiled egg, pickled red onion, sesame 15
Blackened Catfish Sandwich – thousand island, tomatoes, cabbage 19
French Dip – provolone, onion, au jus 21 

BOWLS
Stuffed Rotisserie Duck Ssäm – pork sausage, bibb lettuce, chive pancake 19
Veggie Bowl– avocado, beets hon shimeji mushrooms 16
Bo Ssäm – ginger scallion, kimchi, bibb lettuce 19
Porgy Ssäm – ginger-scallion, bean sprouts, herbs 19

PLATES
Spicy Homestyle Fried Chicken (2pc/4pc) – chili oil, cucumbers, jalapeño vinegar 14/28