Ssäm Bar

Pier 17
89 South Street
New York, NY 10038 | map

Dinner | Tuesday–Sunday | 5–10pm

Lunch | Friday–Sunday | 11:30am–2:15pm

Make a reservation.

Shrimp held over seafood boil

4th of July Seafood Boil

We’ll be lining peach paper across our patio tables piled high with shrimp, littleneck clams, mussels, potatoes and corn all tossed in chili butter. Available for groups of up to 6 people. Make sure to reserve ahead of time here >>

someone holding fried chicken sandwich

Weekend Lunch is Back!

Available on the patio & in the bar every Friday, Saturday & Sunday from 11:30 am to 2:15 pm. Both reservations and walk ins are available. Check out the full menu here >>

whole duck

Large Group Dining

Our Whole Roasted Duck Ssäm is available for parties of 3 – 10 guests. This dish includes the whole duck, confit duck legs, scallion pancakes, red leaf lettuce, hoisin, duck-fat ginger-scallion sauce, Korean-style barbecue sauce and crispy shallots.

We also offer a Bo Ssäm Set Menu which includes a slow-roasted Heritage Foods pork shoulder, all the ssäm fixings, a dozen oysters, chef-selected appetizers, sides, and a dessert.

Fill out our large group dining inquiry form here >>

pork shoulder on grill

The Dining Room

The Dining Room is located on the second floor of Ssäm Bar. This dining experience centers around tabletop grills bringing Momofuku chefs tableside to prepare meat and seafood dishes.

ssam bar patio in summer

The Bar & Patio

With views of the East River, the bar and patio offer a full course menu featuring meat, seafood and vegetarian options. Please note, this dining experience does not incorporate tabletop grilling.