Momofuku Ssäm Bar opened in New York City’s East Village in 2006 and serves a constantly changing menu that draws inspiration from flavors and techniques found worldwide, while staying true to its New York roots. Executive Chef Max Ng and the Ssäm Bar team create dishes that showcase seasonal products and highlight producers.
For lunch, Ssäm Bar offers a selection of meats including the rotisserie duck, slow roasted pork, and gochu glazed pork ribs that can be ordered as a ssäm or accompanied by seasonal sides. At dinner, the restaurant serves an inventive menu that is always evolving. The restaurant also offers the Bo Ssäm, Rotisserie Duck Ssäm, Seven Spice Beef Brisket Ssäm, and Dry Aged Ribeye large format meals and prix fixe menus for groups as well as private dining options.
Ssäm Bar accepts reservations for a la carte meals for parties up to 6, large format meals, prix fixe menus, and private parties. A portion of the dining room is also reserved for walk-ins only.