Momofuku Ssäm Bar opened in New York City’s East Village in 2006. Executive Chef Max Ng serves a diverse mix of dishes and large format meals that reflect his Singaporean background and Ssäm Bar’s New York roots. Ssäm Bar’s beverage program focuses on Gamay and Riesling.
At dinner, the restaurant serves an inventive menu that is always evolving. The restaurant also offers the Bo Ssäm and Rotisserie Duck Ssäm large format meals and prix fixe menus for groups as well as private dining options.
Ssäm Bar accepts reservations for a la carte meals for parties up to 6, large format meals, prix fixe menus, and private parties. A portion of the dining room is also reserved for walk-ins only.