updated 01/14/19
4 Course – PRIX FIXE FAMILY STYLE DINNER MENU – $69 per person
COURSE ONE
(select 2 for the party)
Montauk Fluke Tartare
white kimchi ice, daikon
Shrimp Toast
avocado, pickled chilies
Montauk Scallops & Abalone Mushroom
umami puree, preserved lemon
Country Ham
redeye gravy, baguette
Maine Uni over Rice +$5pp
trout roe, sesame furikake
Tasting of Country Hams +$5pp
selection of four country hams
COURSE TWO
(select 2, or 3 for an additional $7pp)
Roasted Butternut Squash (V)
fermented black bean, feta cheese, mint
Max’s Curry & Potatoes (V)
burrata, spinach, garam masala
Smoked St. Louis Pork Ribs
katsuobushi rub, cucumber pickle
Spicy Pork Sausage & Rice Cakes (*V)
chinese broccoli, Sichuan peppercorn
Black Truffles & Fried Cauliflower +$2pp
brown butter vinaigrette, chives
Grilled Blowfish Tails & Celtuce +$4pp
salted duck yolk sauce, curry leaves
COURSE THREE
(**select 1 for the party)
Bo Ssäm (10ppl or more)
Slow-roasted Heritage Foods pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, Korean bbq sauce and ginger scallion sauce.
Whole Rotisserie Duck Ssäm (8ppl or more)
Long Island’s Crescent Farms Duck stuffed with a duck and pork sausage before being cooked on a rotisserie. Includes the whole rotisserie duck, confit duck legs, chive pancakes, bibb lettuce, hoisin, duck-fat ginger scallion sauce, korean-style barbecue sauce and crispy shallots.
50-day Dry Aged Ribeye +$12pp (6ppl or more)
50-day, dry aged ribeye from Niman Ranch in the 107 style cut with the cap and exterior dry aged fat left intact. It includes grilled watercress and parsley, coriander buttered rice, green goddess wedge salad and cucumber tzatziki.
SEAFOOD ADD-ONS:
Whole Roasted Fish Ssäm $45 each
ginger-scallion, bean sprouts, herbs
(serves 3-4)
Banana Leaf Roasted Skate $38 each
Singaporean shrimp belachan, lime
(serves 3-4)
COURSE FOUR
(select 1 for the party)
Coconut Pie (GF)
pandan, coconut sugar
Cherries & Cream (GF)
kirsch, dark chocolate, butter wafer
Desserts by Milk Bar
Please inquire as all Milk Bar items are an additional charge.
ADD-ONS:
Pork Belly Bun $6.50 per piece
hoisin, scallion, cucumber
Shiitake Bun $6.50 per piece
hoisin, scallion, cucumber
Caviar Bun $35 per piece
bacon ranch, smoked yolk
Please note, all menus are seasonal and subject to change. Dietary restrictions and allergies may be accommodated with at least 48 hours’ notice.