Please note, this menu is only offered on the Patio and in the Bar.
DINNER
Monday – Sunday | 5 pm – 10 pm
SMALL
Hamachi 26
lemon kosho, citrus, olive
Pink Moon Oysters (1/2 doz.) 25
kombu mignonette
Beef Tartare Toast 25
horseradish, olive, pickled onions
Whole Wheat Bing 16
whipped ricotta, black truffle, chili crunch
American Country Ham
Broadbent (Kutawa, KY) 20
Benton’s 20 month reserve (madisonville, TN) 22
Mixed Greens 19
spicy sesame, radish, red onion, fennel
Crispy Potatoes 17
salsa verde, cotija, pickled red onion
Cacio e Pepe Rice Cakes 50
summer truffle, pecorino
Grilled Prawns 32
‘nduja butter, fennel
THE CLASSICS
Pork Belly Buns 15
hoisin, cucumber (2 pcs)
Spicy Rice Cakes 28
impossible pork ragu, chinese broccoli
Crispy Brussels Sprouts 18
fish sauce vinaigrette, cilantro, mint
LARGE
Grilled Half-Chicken 34
chili relish, pickled red onion
Sizzling Flatiron Steak 41
onion, garlic, shishito peppers
Whole Roasted Branzino 50
arugula, ginger-scallion chimichurri, herbs
Grilled Pork Shoulder Steak 44
market vegetables, pickled turnips
New Zealand Wagyu Ribeye (10oz) 108
rapini, red onion, garlic
67 – Day Dry Aged Niman Ranch Prime Ribeye MP
beef fat truffle wedges, house salad
LUNCH
Saturday – Sunday | 12:00 pm – 2:30 pm
SMALL
Hamachi Crudo 26
lemon kosho, citrus, olive
Pink Moon Oysters (1/2 doz.) 25
kombu mignonette
Iceberg Salad 17
horseradish ranch, pickled red onion
add grilled prawns (3 pcs) + 20
Pork Belly Buns 15
hoisin, cucumber (2 pcs)
LARGE
Grilled Flatiron Steak Bowl 39
rice, scallion salad, spicy sesame, poached egg
Farro Salad 21
grilled avocado, sweet potato, chili vinaigrette
Fried Chicken Sandwich 26
cabbage, sichuan chili butter, fries
Spicy Baked Eggs 24
impossible ragu, tokyo turnips, potato
Grilled Steak Salad 35
flatiron steak, kale, spicy sesame
Crispy Fish Sandwich 29
malt vinegar slaw, special sauce, fries
Whole Wheat Waffle 18
mixed berries, berry compote, fresno syrup
add fried chicken (1 pc) + 12
LARGE FORMAT MEALS
Bo Ssäm Roasted Pork Shoulder – Set Menu
Available for parties of 8+ guests; $90 per person
We offer the Bo Ssäm at 5:30 pm, 6:00 pm and 8:15 pm, bookable only via inquiry form.
Whole Roasted Duck
Available for parties of 3 – 10 guests
3 – 5 guests: 1 Whole Duck $275
6 – 10 guests: 2 Whole Ducks $550
We offer the Whole Rotisserie Duck between 5:15 pm, 5:45 pm and 7:45 pm, bookable only via inquiry form.