DINNER
Monday – Sunday | 5 pm – 10 pm
RAW
Hamachi 26
kosho vinaigrette, peach, olive
Hampton Bay Oysters (1/2 doz.) 25
kombu mignonette
add bloody mary shooter +10
Beef Tartare Toast 25
horseradish, olive, pickled onion
SMALL
Market Cucumber Salad 17
sunflower, hops
Bing 16
whipped ricotta, black truffle, chili crunch
Mixed Greens 19
spicy sesame, radish, red onion
Iceberg Salad 17
horseradish ranch
Peel & Eat Shrimp 32
sichuan butter, lemon
Crispy Potatoes 17
salsa verde, cotija, pickled red onion
Corn Ribs 19
labne, tahini
Cacio e Pepe Rice Cakes 50
italian summer truffle, pecorino
THE CLASSICS
Pork Belly Buns 15
hoisin, cucumber (2 pcs)
Spicy Rice Cakes 28
impossible ragu, chinese broccoli
American Country Ham
Broadbent (Kutawa, KY) 21
Edwards Wigwam (Surry, VA) 21
Burgers’ Attic Aged (California, MO) 21
Benton’s 24 month reserve (Madisonville, TN) 25
Tasting of American Country Hams 46
LARGE
Grilled Half Chicken 34
chili relish, pickled onion
Sizzling Flatiron Steak 41
onion, garlic, market greens
Whole Roasted Branzino 50
arugula, ginger scallion chimichurri, herbs
Grilled Pork Shoulder Steak 44
market vegetables, pickled turnips
New Zealand Wagyu Ribeye (10oz) 108
rapini, red onion, garlic
86-Day Dry Aged Niman Ranch Prime Ribeye MP
beef fat truffle wedges, house salad
LARGE FORMAT MEALS
Bo Ssäm Roasted Pork Shoulder – Set Menu
Available for parties of 8+ guests; $90 per person
We offer the Bo Ssäm at 5:30 pm, 6:00 pm and 8:15 pm, bookable only via inquiry form.
Whole Roasted Duck
Available for parties of 3 – 10 guests
3 – 5 guests: 1 Whole Duck $275
6 – 10 guests: 2 Whole Ducks $550
We offer the Whole Rotisserie Duck between 5:15 pm, 5:45 pm and 7:45 pm, bookable only via inquiry form.