Please note, this menu is only offered on the Patio and in the Bar.

DINNER

Monday – Sunday | 5 pm – 10 pm

SMALL
Hamachi  26
lemon kosho, citrus, olive

Pink Moon Oysters (1/2 doz.) 25
kombu mignonette 

Beef Tartare Toast 25
horseradish, olive, pickled onions

Whole Wheat Bing 16
whipped ricotta, black truffle, chili crunch

American Country Ham
Broadbent (Kutawa, KY) 20
Benton’s 20 month reserve (madisonville, TN) 22

Mixed Greens 19
spicy sesame, radish, red onion, fennel

Crispy Potatoes 17
salsa verde, cotija, pickled red onion

Cacio e Pepe Rice Cakes 50
summer truffle, pecorino

Grilled Prawns 32
‘nduja butter, fennel

 

THE CLASSICS
Pork Belly Buns 15
hoisin, cucumber (2 pcs)

Spicy Rice Cakes 28
impossible pork ragu, chinese broccoli

Crispy Brussels Sprouts 18
fish sauce vinaigrette, cilantro, mint

 

LARGE
Grilled Half-Chicken 34
chili relish, pickled red onion

Sizzling Flatiron Steak 41
onion, garlic, shishito peppers

Whole Roasted Branzino 50
arugula, ginger-scallion chimichurri, herbs

Grilled Pork Shoulder Steak 44
market vegetables, pickled turnips

New Zealand Wagyu Ribeye (10oz) 108
rapini, red onion, garlic

67 – Day Dry Aged Niman Ranch Prime Ribeye MP
beef fat truffle wedges, house salad


LUNCH

Saturday – Sunday | 12:00 pm – 2:30 pm

SMALL
Hamachi Crudo 26
lemon kosho, citrus, olive

Pink Moon Oysters (1/2 doz.) 25
kombu mignonette

Iceberg Salad 17
horseradish ranch, pickled red onion
add grilled prawns (3 pcs) + 20

Pork Belly Buns 15
hoisin, cucumber (2 pcs)

 

LARGE

Grilled Flatiron Steak Bowl 39
rice, scallion salad, spicy sesame, poached egg

Farro Salad 21
grilled avocado, sweet potato, chili vinaigrette

Fried Chicken Sandwich  26
cabbage, sichuan chili butter, fries

Spicy Baked Eggs 24
impossible ragu, tokyo turnips, potato

Grilled Steak Salad  35
flatiron steak, kale, spicy sesame

Crispy Fish Sandwich 29
malt vinegar slaw, special sauce, fries

Whole Wheat Waffle 18
mixed berries, berry compote, fresno syrup
add fried chicken (1 pc) + 12

 


LARGE FORMAT MEALS

Bo Ssäm Roasted Pork Shoulder – Set Menu
Available for parties of 8+ guests; $90 per person
We offer the Bo Ssäm at 5:30 pm, 6:00 pm and 8:15 pm, bookable only via inquiry form.

Whole Roasted Duck
Available for parties of 3 – 10 guests
3 – 5 guests: 1 Whole Duck $275
6 – 10 guests: 2 Whole Ducks $550
We offer the Whole Rotisserie Duck between 5:15 pm, 5:45 pm and 7:45 pm, bookable only via inquiry form.