Monday – Sunday | 5 pm – 10 pm

Hamachi  26
kosho vinaigrette, peach, olive

Hampton Bay Oysters (1/2 doz.) 25
kombu mignonette
add bloody mary shooter +10

Beef Tartare Toast 25
horseradish, olive, pickled onion

Market Cucumber Salad 17
sunflower, hops

Bing 16
whipped ricotta, black truffle, chili crunch

Mixed Greens 19
spicy sesame, radish, red onion

Iceberg Salad 17
horseradish ranch

Peel & Eat Shrimp 32
sichuan butter, lemon

Crispy Potatoes 17
salsa verde, cotija, pickled red onion

Corn Ribs 19
labne, tahini

Cacio e Pepe Rice Cakes 50
italian summer truffle, pecorino

Pork Belly Buns 15
hoisin, cucumber (2 pcs)

Spicy Rice Cakes 28
impossible ragu, chinese broccoli

American Country Ham
Broadbent (Kutawa, KY) 21
Edwards Wigwam (Surry, VA) 21
Burgers’ Attic Aged (California, MO) 21
Benton’s 24 month reserve (Madisonville, TN) 25
Tasting of American Country Hams 46

Grilled Half Chicken 34
chili relish, pickled onion

Sizzling Flatiron Steak 41
onion, garlic, market greens

Whole Roasted Branzino 50
arugula, ginger scallion chimichurri, herbs

Grilled Pork Shoulder Steak 44
market vegetables, pickled turnips

New Zealand Wagyu Ribeye (10oz) 108
rapini, red onion, garlic

86-Day Dry Aged Niman Ranch Prime Ribeye MP
beef fat truffle wedges, house salad


Bo Ssäm Roasted Pork Shoulder – Set Menu
Available for parties of 8+ guests; $90 per person
We offer the Bo Ssäm at 5:30 pm, 6:00 pm and 8:15 pm, bookable only via inquiry form.

Whole Roasted Duck
Available for parties of 3 – 10 guests
3 – 5 guests: 1 Whole Duck $275
6 – 10 guests: 2 Whole Ducks $550
We offer the Whole Rotisserie Duck between 5:15 pm, 5:45 pm and 7:45 pm, bookable only via inquiry form.