Please note, this menu is only offered on the Patio and in the Bar.

DINNER

Monday – Sunday | 5 pm – 10 pm

SMALL
Hamachi  28
kosho, aji dulce

Oysters 1/2 doz.
roasted with caramelized kimchi butter 24
raw with kombu mignonette 25

American Country Ham
Broadbent Country Ham (Kutawa, KY) 22
Surryano Country Ham (Surry, VA) 30

Whole Wheat Bing 16
whipped ricotta, black truffle, chili crunch

Roasted Corn 18
brown butter chili, fried scallion, lime 

Mixed Greens  19
spicy sesame dressing, fennel, red onion

Runner Beans 21
buttermilk, horseradish, duck yolk

Crispy Fingerling Potatoes 17
salsa verde, cotija, pickled red onion

Cacio e Pepe Rice Cakes 55
burgundy truffles, pecorino

Grilled Prawns 32
‘nduja butter, fennel

Heirloom Tomato Toast 21
salted chili vinegar, herb mayo

 

THE CLASSICS

Pork Belly Buns 15
hoisin, cucumber (2 pcs)

OG Rice Cakes 28
impossible pork ragu, chinese broccoli

 

LARGE
Sizzling Bavette Steak 42
galbi-marinated and sliced. served with watercress, onion, garlic, ssämjang

Whole Roasted Fish 58
mustard greens, ginger – scallion chimichurri, herbs

Grilled Pork Shoulder Steak 44
ham xo, market greens, pickled Tokyo turnips

American Wagyu Ribeye (10oz) 108
watercress, red onion, garlic

85 – Day Dry Aged Striploin MP
beef fat truffle fries, house salad


LUNCH

Friday – Sunday | 11:30 am – 2:30 pm

SMALL
Hamachi Crudo 28
kosho, rhubarb

Oysters 1/2 doz. 24
kombu mignonette

Iceberg Salad 17
horseradish ranch, pickled red onion
add grilled prawns (3 pcs) + 20

Hash Brown Fries 18
cheddar, buttermilk ranch

Pork Belly Buns 15
hoisin, cucumber (2 pcs)

 

LARGE
Grilled Steak Salad  35
galbi bavette steak, spicy sesame

Fried Chicken Sandwich  26
cabbage, chili honey butter, fries

Crispy Fish Sandwich 29
malt vinegar slaw, special sauce, fries

Whole Wheat Waffle 18
fresno maple, brown butter, seasonal fruit
add fried chicken (1 pc) + 12

Spicy Baked Eggs 24
impossible pork ragu, summer squash, potato

Galbi Steak Bowl 39
rice, scallion salad, spicy sesame dressing, poached egg

Farro Salad 21
grilled avocado, summer veg, chili vinaigrette

Seafood Boil (serves 2) 52
prawns, mussels, clams, potatoes, corn, sichuan chili butter 


LARGE FORMAT MEALS

Bo Ssäm Roasted Pork Shoulder – Set Menu
Available for parties of 8+ guests; $90 per person
We offer the Bo Ssäm at 5:30 pm, 6:00 pm and 8:15 pm, bookable only via inquiry form.

Whole Roasted Duck
Available for parties of 3 – 10 guests
3 – 5 guests: 1 Whole Duck $275
6 – 10 guests: 2 Whole Ducks $550
We offer the Whole Rotisserie Duck between 5:15 pm, 5:45 pm and 7:45 pm, bookable only via inquiry form.

Summer Seafood Boil – Set Menu
Available for parties of 4+ guests; $130 per person
We offer the Seafood Boil through September 30th at 5:00 pm, 6:30 pm and 8:30 pm, bookable only via inquiry form.