Menu changes daily | 9/4/19

SNACKS
Fried Curly Corn on the Cob 10
lime mayo, parmesan
Smoked Bluefish Dip
10
corn chicharron
Double Hot Tuna Can 10
toasted baguette

RAW
Pink Moon Oyster
21/38
kombu mignonette*
Montauk Fluke Tartare 18
white kimchi ice, daikon*
Montauk Scallops 18
roasted plum vinaigrette, celery
Yellowfin Tuna & Foie Gras 18
rye bonji, chives
White Sturgeon Caviar Bun 35
benton’s bacon-ranch, smoked yolk*

COUNTRY HAMS
Broadbent (Kuttawa, KY) 14
nutty, sweet, medium smoke
Benton’s (Madisonville, TN) 14
silky, cheesy, high salinity
Edwards Wigwam (Surry, VA) 14
coffee, black pepper, smoky
Edwards Surryano (Surry, VA) 22
nutty, fatty, cheesy, 18+ month age
Tasting of Country Hams 38

SALAD
Iceberg Wedge 14
green goddess, toasted breadcrumbs
Market Greens & Radish 15
nutritional yeast vinaigrette, pumpkin seeds
Cucumber & Endive 16
lemon basil, coriander

SMALL
Max’s Curry & Potatoes 19
burrata, spinach, garam masala
Shrimp Toast
17
avocado, pickled chilies
Glazed St. Louis Ribs 21
smoked, katsuobushi rub, ao-nori
Foie Gras over Rice 28
matcha furikake, preserved sour cherry

LARGE
Grilled Monkfish Tail & Celtuce 29
salted duck yolk sauce, curry leaves
Shellfish & Sambal
32
mussels, shrimp, coconut, lemongrass*
Sizzling Flatiron & Mushrooms 32
chanterelle, enoki, shaoxing cream sauce

Banana Leaf Roasted Skate 38
Singaporean shrimp belachan, lime*
Whole Roasted Fish
Ssäm 45
ginger-scallion, bean sprouts, herbs*
28-day Dry Aged Striploin Steak mp
fried pickled onion, bearnaise