Menu changes daily | 7/14/19

RAW
Pink Moon Oyster 21/38
kombu mignonette*
Montauk Striped Bass Tartare 16
white kimchi ice, daikon*
Hiramasa & Black Plum 21
japanese cucumber, sansho pepper
Montauk Scallops 19
fava beans, curry leaf, crème fraiche
Trout Roe Caviar Bun 22
benton’s bacon-ranch, smoked yolk*

SALAD
Broccoli Rabe Salad 16
chickpea hozon, rhubarb, breadcrumbs
Beets & Endive 16
manchego cheese, sumac

COUNTRY HAMS
Broadbent (Kuttawa, KY) 14
nutty, sweet, medium smoke
Benton’s (Madisonville, TN) 14
silky, cheesy, high salinity
Edwards Wigwam (Surry, VA) 14
coffee, black pepper, smoky
Edwards Surryano (Surry, VA) 22
nutty, fatty, cheesy, 18+ month age
Tasting of Country Hams 38

SMALL
Max’s Curry & Potatoes 19
burrata, spinach, garam masala
Summer Truffles & Fried Cauliflower 28
brown butter vinaigrette, chives
Shrimp Toast
17
avocado, pickled chilies
Glazed St. Louis Ribs 21
smoked, katsuobushi rub, ao-nori

OFF-CUTS
Sweetbreads & Oysters 19
wood ear mushrooms, thai basil, snap peas
Fried Tripe & Purple Perilla 14
brussels sprouts, chili, lime
Foie Gras over Rice 28
matcha furikake, preserved plums

LARGE
Roasted Blowfish Tails & Celtuce 29
salted duck yolk sauce, curry leaves
Shellfish & Sambal
32
mussels, shrimp, coconut, lemongrass*
Sizzling Flatiron & Mushrooms 32
shimeji, enoki, shaoxing cream sauce

Banana Leaf Roasted Skate 38
Singaporean shrimp belachan, lime*
Whole Roasted Fish
Ssäm 55
ginger-scallion, bean sprouts, herbs*
28-day Dry Aged Striploin Steak m.p.
watercress, coriander rice, cucumber labne