6.7.22
Please note, this menu is only available in the second floor Dining Room.
RAW
Bluefin Tuna 42
tomato, chili oil
Striped Bass 28
horseradish, cucumber
Oysters 1/2 doz
roasted with caramelized kimchi butter 29
raw with kombu mignonette 29
TO SHARE
American Country Ham
whole wheat bing
Broadbent (Kuttawa, KY) 22
Mixed Greens 21
oregano vinaigrette, olives, pecorino
Snap Peas 21
buttermilk, mint, duck yolk, horseradish
Grilled Market Vegetables 26
asparagus, runner beans, béarnaise
Soy-Garlic Rice 19
preserved garlic chives, furikake
Cacio e Pepe Rice Cakes 62
summer truffle, grana padano
GRILL
Grilled Prawns 32
‘nduja butter
Smoked Pork Belly 38
gochujang glaze
Heritage Pork Shoulder 48
7-spice seasoning
Creekstone Short Rib 45
soy glaze
Imperial American Wagyu Ribeye 108
galbi marinade
100-Day Dry Aged Striploin MP
beef fat fries, big salad