RAW
King Salmon 25
meyer lemon, shiso
Sea Scallops 24
ham xo, kohlrabi, lime
Hamachi 28
green apple, daikon
Trout Roe 28
ham chawanmushi
POTATO RÖSTI
Epoisses & Chili Crunch Honey 38
Platinum Osetra Caviar (1oz) 98
TO SHARE
Bitter Greens Salad 18
mustard vinaigrette, figs
Spiced Pepper Wings 19
white & green sichuan peppercorn
Roasted Oysters 19
caramelized kimchi butter
Soy-Garlic Rice 16
preserved ramps, furikake
American Country Ham
red eye gravy, baguette
Broadbent (Kuttawa, KY) 16
Edwards Surryano (Surry, VA) 22
Cacio e Pepe Rice Cakes 24
black truffle butter, parmesan
Whole Roasted Fish 54
charred mustard greens, ginger scallion chimichurri, herb
GRILL
Grilled Prawns 28
‘nduja butter
Ssam Bar Smoked Pork Belly 38
gochujang glaze
Heritage Pork Shoulder 48
7-spice seasoning
Australian Wagyu Bavette 42
sesame pepper
Imperial American Wagyu Ribeye 88
galbi marinade
55-Day Dry Aged Ribeye 245
fried pickled onions, wedge salad
Please note, this menu is only available in the second floor dining room.