Please note, this menu is only available in the second floor Dining Room.


Bluefin Tuna 42
tomato, chili oil

Striped Bass 28
horseradish, cucumber

Oysters 1/2 doz
roasted with caramelized kimchi butter 29
raw with kombu mignonette 29


American Country Ham
whole wheat bing
Broadbent (Kuttawa, KY)  22 

Mixed Greens  21
oregano vinaigrette, olives, pecorino

Snap Peas 21
buttermilk, mint, duck yolk, horseradish

Grilled Market Vegetables 26
asparagus, runner beans, béarnaise

Soy-Garlic Rice 19
preserved garlic chives, furikake

Cacio e Pepe Rice Cakes  62
summer truffle, grana padano


Grilled Prawns 32
‘nduja butter

Smoked Pork Belly 38
gochujang glaze

Heritage Pork Shoulder 48
7-spice seasoning

Creekstone Short Rib 45
soy glaze

Imperial American Wagyu Ribeye 108
galbi marinade

100-Day Dry Aged Striploin MP
beef fat fries, big salad