Please note, this menu is only available in the second floor dining room.

RAW
King Salmon 25
meyer lemon, shiso

Sea Scallops 24
ham xo, kohlrabi, lime

Hamachi 28
green apple, daikon

Trout Roe 18
ham chawanmushi
+santa barbara uni 12

POTATO RÖSTI 

Epoisses & Chili Crunch Honey 38

Platinum Osetra Caviar (1oz) 98

TO SHARE

Bitter Greens Salad 18
mustard vinaigrette, figs

Spiced Pepper Wings 19
white & green peppercorn

Roasted Oysters 19
caramelized kimchi butter

Soy-Garlic Rice 16
preserved garlic chives, furikake

American Country Ham
buckwheat johnnycakes, pear compote
Broadbent (Kuttawa, KY) 16
Edwards Surryano (Surry, VA) 22

Cacio e Pepe Rice Cakes 48
perigord truffle, parmesan

Whole Roasted Fish 48
mustard greens, ginger scallion, herbs

GRILL

Grilled Prawns 28
‘nduja butter

Smoked Quail 32
alabama white sauce

Ssäm Bar Smoked Pork Belly 38
gochujang glaze

Heritage Pork Shoulder 48
7-spice seasoning

Australian Wagyu Bavette 42
sesame pepper

Imperial American Wagyu Ribeye 88
galbi marinade

75-Day Dry Aged Striploin 153