Please note, this menu is only available in the second floor dining room.
RAW
King Salmon 25
meyer lemon, shiso
Sea Scallops 24
ham xo, kohlrabi, lime
Hamachi 28
green apple, daikon
Trout Roe 18
ham chawanmushi
+santa barbara uni 12
POTATO RÖSTI
Epoisses & Chili Crunch Honey 38
Platinum Osetra Caviar (1oz) 98
TO SHARE
Bitter Greens Salad 18
mustard vinaigrette, figs
Spiced Pepper Wings 19
white & green peppercorn
Roasted Oysters 19
caramelized kimchi butter
Soy-Garlic Rice 16
preserved garlic chives, furikake
American Country Ham
buckwheat johnnycakes, pear compote
Broadbent (Kuttawa, KY) 16
Edwards Surryano (Surry, VA) 22
Cacio e Pepe Rice Cakes 48
perigord truffle, parmesan
Whole Roasted Fish 48
mustard greens, ginger scallion, herbs
GRILL
Grilled Prawns 28
‘nduja butter
Smoked Quail 32
alabama white sauce
Ssäm Bar Smoked Pork Belly 38
gochujang glaze
Heritage Pork Shoulder 48
7-spice seasoning
Australian Wagyu Bavette 42
sesame pepper
Imperial American Wagyu Ribeye 88
galbi marinade
75-Day Dry Aged Striploin 153