Please note, this menu is only offered on the heated patio and at the bar.
RAW
King Salmon 25
meyer lemon, shiso
Sea Scallops 24
ham xo, kohlrabi, lime
Wagyu Beef Tartare 29
pickled mustard seed, boquerones, toasted gim
SMALL
Bitter Greens Salad 18
mustard vinaigrette, figs
Spiced Pepper Wings 19
white & green sichuan peppercorn
Smoked Sweet & Sour Ribs 19
fried garlic, sesame
Shrimp Toast 18
green curry, lime leaf, cilantro
American Country Ham
buckwheat johnnycakes, pear compote
Broadbent (Kuttawa, KY) 16
Edwards Surryano (Surry, VA) 22
Cacio e Pepe Rice Cakes 48
perigord truffle, parmesan
Crispy Fingerling Potatoes 14
salsa verde, cotija, pickled red onion
Grilled Prawns 24
‘nduja butter, fennel
Impossible Pork Rice Cakes 21
chinese broccoli, sichuan peppercorn
LARGE
Sizzling Bavette Steak 36
galbi-marinated and sliced. served with watercress, onion, garlic, ssämjang
Whole Roasted Fish 48
charred mustard greens, ginger scallion chimichurri, herbs
Grilled Pork Shoulder Steak 38
kabocha squash, granny smith
American Wagyu Ribeye (10oz) 88
house cut fries, black garlic steak sauce