5.12.22
Please note, this menu is only offered on the heated Patio and in the Bar.
SMALL
Sea Scallops 26
ham xo, kohlrabi, lime
Oysters
roasted with caramelized kimchi butter 19
raw with kombu mignonette 19
Whole Wheat Bing
whipped ricotta, black truffle 18
American Country Ham Broadbent (Kuttawa, KY) 19
Spring Lettuces 21
oregano vinaigrette, olives, pecorino
Grilled Asparagus 26
sunflower seeds, burrata, radicchio
Shrimp Toast 21
green curry, lime leaf, cilantro
Snap Peas 21
buttermilk, mint, duck yolk
Crispy Fingerling Potatoes 15
salsa verde, cotija, pickled red onion
Country Ham Rice Cakes 28
fava beans, capers, pecorino
Grilled Prawns 32
‘nduja butter, fennel
LARGE
Sizzling Bavette Steak 38
galbi-marinated and sliced. served with watercress, onion, garlic, ssämjang
Whole Roasted Fish 52
mustard greens, ginger – scallion chimichurri, herbs
Grilled Pork Shoulder Steak 38
spigarello, butternut squash
American Wagyu Ribeye (10oz) 108
watercress, red onion, garlic