6.7.22
Please note, this menu is only offered on the Patio and in the Bar.
SMALL
Hamachi 28
kosho, rhubarb
Oysters 1/2 doz.
roasted with caramelized kimchi butter 29
raw with kombu mignonette 29
American Country Ham
Broadbent Country Ham (Kutawa, KY) 24
Surryano Country Ham (Surry, VI) 33
Spring Lettuces 21
oregano vinaigrette, olives, pecorino
Grilled Asparagus 26
sunflower seeds, burrata, radicchio
Shrimp Toast 22
green curry, lime leaf, cilantro
Snap Peas 21
buttermilk, mint, duck yolk
Crispy Fingerling Potatoes 17
salsa verde, cotija, pickled red onion
Cacio e Pepe Rice Cakes 62
Chilean winter truffle, parmesan
Grilled Prawns 32
‘nduja butter, fennel
LARGE
Sizzling Bavette Steak 42
galbi-marinated and sliced. served with watercress, onion, garlic, ssämjang
Whole Roasted Fish 58
mustard greens, ginger – scallion chimichurri, herbs
Grilled Pork Shoulder Steak 44
ham xo, market greens, pickled Tokyo turnips
American Wagyu Ribeye (10oz) 108
watercress, red onion, garlic
100 – Day Dry Aged Striploin MP
beef fat truffle fries, house salad