This menu is only offered on the heated patio and at the bar.

RAW
King Salmon 25
meyer lemon, shiso

Sea Scallops 24
ham xo, kohlrabi, lime

Wagyu Beef Tartare 29
pickled mustard seed, boquerones, toasted gim

SMALL

Bitter Greens Salad 18
mustard vinaigrette, figs

Spiced Pepper Wings 19
white & green sichuan peppercorn

Smoked Sweet & Sour Ribs 19
fried garlic, sesame

Shrimp Toast 18
green curry, lime leaf, cilantro

American Country Ham
red eye gravy, baguette
Broadbent (Kuttawa, KY) 16
Edwards Surryano (Surry, VA) 22

Cacio e Pepe Rice Cakes 24
black truffle butter, parmesan

Crispy Fingerling Potatoes 14
salsa verde, cotija, pickled red onion

Grilled Prawns 24
‘nduja butter, fennel

Impossible Pork Rice Cakes 21
chinese broccoli, sichuan peppercorn

 

LARGE
Sizzling Bavette Steak 36
galbi-marinated and sliced. served with watercress, onion, garlic, ssämjang

Whole Roasted Fish 48
charred mustard greens, ginger scallion chimichurri, herbs

Grilled Pork Shoulder Steak 38
kabocha squash, granny smith

American Wagyu Ribeye (10oz) 88
watercress, red onion, garlic