Please note, this menu is only offered on the heated patio and at the bar.

King Salmon 25
meyer lemon, shiso

Sea Scallops 24
ham xo, kohlrabi, lime

Wagyu Beef Tartare 29
pickled mustard seed, boquerones, toasted gim


Bitter Greens Salad 18
mustard vinaigrette, figs

Spiced Pepper Wings 19
white & green sichuan peppercorn

Smoked Sweet & Sour Ribs 19
fried garlic, sesame

Shrimp Toast 18
green curry, lime leaf, cilantro

American Country Ham
buckwheat johnnycakes, pear compote
Broadbent (Kuttawa, KY) 16
Edwards Surryano (Surry, VA) 22

Cacio e Pepe Rice Cakes 48
perigord truffle, parmesan

Crispy Fingerling Potatoes 14
salsa verde, cotija, pickled red onion

Grilled Prawns 24
‘nduja butter, fennel

Impossible Pork Rice Cakes 21
chinese broccoli, sichuan peppercorn


Sizzling Bavette Steak 36
galbi-marinated and sliced. served with watercress, onion, garlic, ssämjang

Whole Roasted Fish 48
charred mustard greens, ginger scallion chimichurri, herbs

Grilled Pork Shoulder Steak 38
kabocha squash, granny smith

American Wagyu Ribeye (10oz) 88
house cut fries, black garlic steak sauce