Please note, this menu is only offered on the Patio and in the Bar.

Hamachi  28
kosho, rhubarb

Oysters 1/2 doz.
roasted with caramelized kimchi butter 29
raw with kombu mignonette 29

American Country Ham
Broadbent Country Ham (Kutawa, KY) 24
Surryano Country Ham (Surry, VI) 33

Whole Wheat Bing   18
whipped ricotta, black truffle, chili crunch

Mixed Greens  21
oregano vinaigrette, olives, pecorino

Grilled Asparagus 26
sunflower seeds, burrata, radicchio

Shrimp Toast 22
green curry, lime leaf, cilantro

Snap Peas 21
buttermilk, mint, duck yolk

Crispy Fingerling Potatoes 17
salsa verde, cotija, pickled red onion

Cacio e Pepe Rice Cakes 62
summer truffle, grana padano

Grilled Prawns 32
‘nduja butter, fennel

Sizzling Bavette Steak 42
galbi-marinated and sliced. served with watercress, onion, garlic, ssämjang

Whole Roasted Fish 58
mustard greens, ginger – scallion chimichurri, herbs

Grilled Pork Shoulder Steak 44
ham xo, market greens, pickled Tokyo turnips

American Wagyu Ribeye (10oz) 108
watercress, red onion, garlic

100 – Day Dry Aged Striploin MP

beef fat truffle fries, house salad