NYC RESTAURANT WEEK WINTER 2023
January 17 – February 12
DINNER $60
Monday – Sunday | 5 pm – 10 pm | Heated Patio & Bar Only
Course 1
choice of one
Whole Wheat Bing
whipped ricotta, black truffle, chili crunch
Mixed Greens
spicy sesame, watermelon radish, red onion, fennel
Winter Squash
goat cheese, chili vinaigrette, pepita crumble
Course 2
choice of one
Grilled Half-Chicken
chili relish, pickled red onion, danmuji
Sizzling Coulotte Steak
rapini, onion, garlic, shishito peppers
Grilled Pork Shoulder Steak
market vegetables, pickled squash
Course 3
Deconstructed Cheesecake
berries, graham crackers
LUNCH $45
Saturday – Sunday | 12:00 pm – 2:30 pm | Heated Patio & Bar Only
Beverage
choose from
Yuzu Palmer, Hot Cider (NA), or Grapefruit Shandy
Course 1
choice of one
Pork Belly Bun
hoisin, cucumber (1 pc)
Iceberg Salad
horseradish ranch, pickled red onion
Course 2
choice of one
Whole Wheat Waffle
chai butter, cinnamon apple compote, fresno syrup
Fried Chicken Sandwich
cabbage, sichuan chili butter, fries
Spicy Baked Eggs
impossible pork ragu, summer squash, potato