New Year’s Eve at Ssäm Bar

Monday, December 31

Count down to 2019 with early-evening and midnight four-course chef’s tasting menus from Max Ng and the Ssäm Bar team.

EARLY EVENING SEATINGS
5:30 – 8:30 pm | Four-Course Chef’s Tasting Menu | $88 per person

Montauk Scallops – trout roe, yuba
Ham & Egg – mixed grains, parmigiano reggiano, sunchoke chips
Black Angus Prime Rib – potato rösti, fines herbes, crème fraîche
Warm Chocolate Cake – 70% guanaja, chestnut

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MIDNIGHT SEATING
9:30 – 11 pm | Four-course Chef’s Tasting Menu & Champagne Toast | $118 per person

Montauk Scallops – white sturgeon caviar, yuba
Ham & Foie Gras – mixed grains, parmigiano reggiano, sunchoke chips
Black Angus Prime Rib – black truffles, potato rösti, fines herbes, crème fraîche
Warm Chocolate Cake – 70% guanaja, chestnut

RESERVATIONS
Reservations may be made on OpenTable. Please notify us of any dietary restrictions or allergies when making your reservation.

A credit card is required to secure your reservation. Cancellations received within 48 hours of the reservation time will incur a fee of $50 per person that will be applied to the credit card on file.