Tuesday, December 31
Parties up to 10
Optional wine pairing | $70 per person
Countdown to 2020 with early evening and midnight four-course chef’s tasting menus from the Ssäm Bar team.
EARLY EVENING SEATINGS
5:30 – 8:30 pm | Four-Course Chef’s Tasting Menu | $90 per person
French Onion Dip – chips
Scallops – sunchoke, button mushroom
Brussels Sprouts – burrata
Roasted Strip Loin – creamed spinach
Cheesecake – roasted prunes, hazelnuts
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MIDNIGHT SEATINGS
9:30 – 10:30 pm | Four-Course Chef’s Tasting Menu | $125 per person
includes midnight Champagne toast
French Onion Dip – chips, trout roe
Scallops – sunchoke, button mushroom, caviar
Brussels Sprouts – burrata
Roasted Strip Loin – creamed spinach, shaved white truffles
Cheesecake – roasted prunes, hazelnuts
RESERVATIONS
A credit card is required to secure your reservation. Cancellations received within 48 hours of the reservation time will incur a fee of $50 per person that will be applied to the credit card on file. For parties larger than 10, please email ssamreservations@momofuku.com.
Please notify us of any dietary restrictions or allergies when making your reservation so we can prepare accordingly.