Dinner Prix-Fixe Options

All Prix  Fixe menus are served family style.
Supplemental beverage pairings are available for all Prix Fixe menus. Our current offerings are highlighted below in italics.

Please note: the following food and beverage selections are samples only, and menus reflect daily availability.


FIVE COURSE DINNER
Duck Ssäm Prix-Fix | parties of 7 or more $65
Ribeye Prix-Fixe | parties of 7 or more $80
Bo Ssäm Prix-Fixe | parties of 11 or more $65
Brisket Ssäm Prix-Fixe | parties of 11 or more $70
Beverage Pairing | minimum 3 guest participation $55

Fluke – yuzu kosho, umezuke, wakame
Rosé Pinot Noir Jansz Tasmania | AU MV
~
Country Ham – redeye gravy
Smoked Liver Mousse – currant, maitake, grilled bread
Oloroso Lustau Andalucia | SP MV
~
Snow Peas and Mushrooms – anchovy, manchego, lemon
Steamed Buns – pork belly, hoisin, cucumber, scallions
Riesling Eva Fricke Trocken Rheingau | DE 2015
~
Rotisserie Duck Ssäm – chive pancakes, bibb lettuce, hoisin, duck scallion, crispy shallots, broccoli salad
Pinot Noir René Bouvier La Chapitre Suivant Burgundy | FR 2012
or
Dry Aged Niman Ranch Ribeye – caesar, french fries, bernaise, bacon ketchup
Mourvèdre Domaine de la Tour du Bon Bandol | FR 2013
or 
Bo Ssäm – whole pork shoulder, oysters, kimchi, rice, broccoli salad
Gamay Yann Bertrand Folie Fleurie Beaujolais | FR 2015
or
Seven Spice Beef Brisket Ssäm – bibb lettuce, kimchi, horseradish, broccoli salad
Montepulciano Annona Modo Antico Abruzzo | IT 2015
~
Creme Brulee – matcha, thai basil
Toffee Cake – miso, rum, brown butter ice cream
Muscat Ottonel/Vidal Blanc Barboursville Vineyards Malvaxia Passito Barboursville|VA 2010


SIX COURSE DINNER
Duck Ssäm Prix-Fixe | parties of 7 or more $75
Ribeye Prix-Fixe | parties of 7 or more $90
Bo Ssäm Prix-Fixe | parties of 11 or more $75
Brisket Ssäm Prix-Fixe | parties of 11 or more $80
Beverage Pairing | minimum 3 guest participation $65

Fluke – yuzu kosho, umezuke, wakame
Rosé Pinot Noir Jansz Tasmania | AU MV
~
Country Ham – redeye gravy
Smoked Liver Mousse – currant, maitake, grilled bread
Oloroso Lustau Andalucia | SP MV
~
Snow Peas and Mushrooms – anchovy, manchego, lemon
Gem Lettuce – bacon-ranch, smoked yolk, breadcrumbs
Gruner Veltliner Steinschaden Trocken Kamptal | AU
~
Asian Pear and Jicama – yuzu, togarashi
Steamed Buns – pork belly, hoisin, cucumber, scallions
Riesling Eva Fricke Trocken Rheingau | DE 2015
~
Rotisserie Duck Ssäm – chive pancakes, bibb lettuce, hoisin, duck scallion, crispy shallots, broccoli salad
Pinot Noir René Bouvier La Chapitre Suivant Burgundy | FR 2012
or
Dry Aged Niman Ranch Ribeye – caesar, french fries, bernaise, bacon ketchup
Mourvèdre Domaine de la Tour du Bon Bandol | FR 2013
or
Bo Ssäm – whole pork shoulder, oysters, kimchi, rice, broccoli salad
Gamay Yann Bertrand Folie Fleurie Beaujolais | FR 2015
or
Seven Spice Beef Brisket Ssäm – bibb lettuce, kimchi, horseradish, broccoli salad
Montepulciano Annona Modo Antico Abruzzo | IT 2015
~
Creme Brulee – matcha, thai basil
Toffee Cake – miso, rum, brown butter ice cream
Muscat Ottonel/Vidal Blanc Barboursville Vineyards Malvaxia Passito Barboursville | VA 2010

Inquire about Dinner Prix-Fixes