updated 4/24/18

PRIX FIXE FAMILY STYLE DINNER MENU – $68 per person

COURSE ONE
(select 2 for the party)

Fluke Tartare
white kimchi ice, daikon

Sardine on Toast
hearts of palm, chickpea hozon

Montauk Scallops
brussel sprouts, granny smith apple

Country Ham
redeye gravy, baguette

Maine Uni over Rice +$5pp
trout roe, sesame furikake

Tasting of Country Hams +$5pp
selection of four country hams

COURSE TWO
(select 2, or 3 for an additional $7pp)

Roasted Savoy Cabbage (*V)
shaved ham jerky, lemon butter sauce

Max’s Curry & Potatoes (V)
burrata, spinach, garam masala

Fried Sunchokes (*V)
smoked crème fraîche, frisée                             

Smoked St. Louis Pork Ribs
katsuobushi rub, cucumber pickle

Spicy Pork Sausage & Rice Cakes (*V)
chinese broccoli, Sichuan peppercorn

Spicy Shell on Shrimp +$4pp
sichuan-garlic butter, rice cakes, potatoes

ADD-ONS:
Pork Belly Bun $6.50 per piece
hoisin, scallion, cucumber

Shiitake Bun $6.50 per piece
hoisin, scallion, cucumber

Caviar Bun $28 per piece
bacon ranch, smoked yolk

COURSE THREE
(**select 1 for the party)

Bo Ssäm (10ppl or more)
Slow-roasted Heritage Foods pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, Korean bbq sauce and ginger scallion sauce.

Whole Rotisserie Duck Ssam (8ppl or more)
Long Island’s Crescent Farms Duck stuffed with a duck and pork sausage before being cooked on a rotisserie. Includes the whole rotisserie duck, confit duck legs, chive pancakes, bibb lettuce, hoisin, duck-fat ginger scallion sauce, korean-style barbecue sauce and crispy shallots.

Seven Spice Brisket Ssam +$5pp (10ppl or more)
Prime Angus beef brisket brined, rubbed in seven spices, smoked, then slow roasted. Accompanied by a watercress and herb salad, rice, bibb lettuce, korean-style barbecue sauce, kimchi, pickled cabbage, and horseradish sauce.

50-day Dry Aged Ribeye +$12pp (6ppl or more)
50-day, dry aged ribeye from Niman Ranch in the 107 style cut with the cap and exterior dry aged fat left intact. It includes hand-cut french fries, caesar salad, dry aged fat with brown butter roasting juices, roasted garlic, béarnaise sauce and bacon ketchup.

**A second entree may be added to your menu upon request for parties of 16 or more. Please inquire for pricing.

COURSE FOUR
(select 1 for the party)

Coconut Pie (GF)
pandan, coconut sugar

Molten Chocolate Cake
Guanaja 70%, rose ice cream

Desserts by Milk Bar
Please inquire as all Milk Bar items are an additional charge.

Please note, all menus are seasonal and subject to change. Menu selections will be made 7-10 days prior to your event. Dietary restrictions and allergies may be accommodated with at least 48 hours’ notice.

Inquire about Dinner Prix-Fixes