Dry Aged Ribeye

We feature a 50 day, dry aged ribeye from Niman Ranch in the 107 style cut with the cap and exterior dry aged fat left intact. This dish serves 3 to 6 guests, and  includes french fries, caesar salad,  dry aged fat with brown butter roasting juices, roasted garlic, a red wine and shallot marmalade, bernaise sauce and bacon ketchup. The Dry Aged Ribeye is $250 for your entire party, not including tax or tip.

To reserve a Dry Aged Ribeye, click here.

Ribeye for groups larger than 6 are available in limited quantities, and are priced at an additional $45 per guest greater than 6. Inquire about availability

For groups larger than 10, Ssäm Bar offers a Ribeye Prix Fixe dinner menu.