Dinner

menu changes daily | last updated 2/24/18

RAW
Kusshi Oysters 21
kombu mignonette
Fluke Tartare 15
white kimchi ice, daikon
Peconic Bay Scallops 19
brussels sprouts, granny smith apple
Sardines on Toast 15
hearts of palm, chickpea hozon
Maine Uni over Rice 28
trout roe, sesame furikake, shiso
White Sturgeon Caviar Bun 28
benton’s bacon-ranch, smoked yolk

COUNTRY HAM
Finchville Farms (Finchville, KY) 13
soft, mild, unsmoked
Broadbent (Kuttawa, KY) 13
nutty, sweet, medium smoke
Benton’s (Madisonville, TN) 13
silky, cheesy, high salinity
Edwards Surryano (Surry, VA) 22
nutty, fatty, smoky, 18+ month age
Tasting of Country Hams  38

SMALL
Max’s Curry & Potatoes 19
burrata, spinach, garam marsala
Braised Savoy Cabbage 12
shaved ham jerky, lemon butter sauce
Fried Sunchokes 13
smoked créme fraîche, frisée
Shrimp Toast
15
avocado, pickled chilies
Beets & Endive
16
grana padano cheese, purple perilla
Glazed St. Louis Ribs 19
smoked, katsuobushi rub, ao nori
Foie Gras Taiyaki 24
apricot, white port honey, candied brown rice

LARGE
Extra Spicy Shell-on Shrimp 28
sichuan-garlic butter, rice cakes, potatoes*
Shellfish & Sambal 32
mussels, clams, coconut, lemongrass*
Grilled Flatiron
29
garlic-pepper steak sauce*

Banana Leaf Roasted Skate 38
Singaporean shrimp belachan, lime
Whole Roasted Fish Ssam 42
ginger-scallion, bean sprouts, herbs*
28-Day Dry Aged Striploin 54/58
fried pickled onion, béarnaise*
Japanese Miyazaki A5 Rib Cap m.p
perilla salt, yuzu kosho, lime