Dinner

menu changes daily | last updated 6/17/17

Ssäm Bar Dinner

COUNTRY HAM
Finchville Farms (Finchville, KY) – soft, mild, unsmoked 12
Burgers Smokehouse (California, MO) – balanced, peppery, medium salinity 12
Broadbent (Kuttawa, KY) – nutty, sweet, medium smoke 12
Bentons (Madisonville, TN) – silky, cheesy, high salinity 12
Lady Edison (Chapel Hill, NC)  – buttery, balanced, extended aging 20
Tasting of Country Hams 37

RAW
½ Dozen Oysters – kombu mignonette 21
Sardines on Toast – heart of palm, sake, chickpea 15
Montauk Scallops – “umami puree”, preserved lemon 16
Long Island Fluke – white kimchi ice, daikon 15
Hokkaido Uni over Rice – furikake, shiso 28

SMALL
Sanyso Duck Wings  – szechuan, lime  15
Duck Liver Pâté with Foie Gras – fermented cherry, grilled bread  15
Steamed Egg Custard– trout roe, winter melon, chive 21
Gem Lettuce – bacon-ranch, smoked yolk, bread crumbs 11
Grilled Asparagus –XO, egg, bonito 15

VEGETABLES
Kimchi/Pickles 6/7
Asian Pear & Jicama – yuzu, togarashi  8
Snow Peas & Mushrooms  – manchego, anchovy, lemon 12
Chinese Long Beans – chili, garlic, shallot 11

LARGE

Grilled Flatiron – charred market greens, steak sauce* 31
Chili Pork Ribs – sesame, scallion 28
Shellfish & Sambal  – shrimp, mussels, coconut, lemongrass 29

Sichuan Shrimp – garlic butter, rice cakes, potatoes  40
Banana Leaf Roasted Skate– singaporean “belachan”, shrimp, lime 32
Whole Grilled Fish Ssäm– ginger-scallion, bean sprout, herbs* 43
Five Spice Rotisserie Duck – korean bbq, bibb lettuce* (3 – 5 guests)  135

DESSERT
Coconut Pie – pandan, caramelized coconut sugar 10