Dinner

menu changes daily | last updated 8/13/17

Ssäm Bar Dinner

COUNTRY HAM
Finchville Farms (Finchville, KY)
soft, mild, unsmoked  12
Bentons (Madisonville, TN)
silky, cheesy, high salinity  12
Lady Edison (Chapel Hill, NC)
buttery, balanced, extended aging  20
Tasting of Country Hams  37

Phillips Farm Sugar Cube Cantaloupe  10/18

RAW
Kusshi Oysters (BC) – kombu mignonette*  21
Sardines on Toast – hearts of palm, chickpea hozon*  15
Montauk Fluke – white kimchi ice, daikon*  15
Montauk Scallops – “umami puree,” preserved lemon*  17
Hokkaido Uni over Rice – trout roe, furikake, shiso*  32
Caviar Bun – white sturgeon caviar (CA), bacon-ranch, smoked yolk *  32

SMALL
Fried Curly Corn-on-the-Cob– squid ink aioli, ricotta*  15
Gem Lettuce – bacon-ranch, smoked yolk, bread crumbs  11
Sizzling Eggs – chanterelles, purslane, pork terrine  23
Smoked St. Louis Ribs – katsuobushi rub, cucumber pickle  24
Extra Spicy Shell-on Shrimp – Szechuan-garlic butter, rice cakes, potatoes  28

LARGE
Niman Ranch 90-day Aged Striploin – yuzu kosho, shio kombu, lime  98
Grilled Flatiron – charred market greens, steak sauce  31
Shellfish & Sambal – shrimp, mussels, coconut, lemongrass  29
Banana Leaf Roasted Skate – singaporean shrimp belachan, lime  34
Whole Grilled Fish Ssäm – ginger-scallion, bean sprouts, herbs*  43
Red Wattle Pork Chop (VA) – pineapple, guajillo, cilantro  36/54
Five Spice Rotisserie Duck Ssäm – korean bbq, bibb lettuce*  135

VEGETABLE
Napa Cabbage Kimchi  10
Asian Pear & Jicama – yuzu, togarashi  8
Snow Peas & Mushrooms – manchego, anchovy, lemon  12
Chinese Long Beans – chili, garlic, shallot  11
Sycamore Farms Roasted Squash (NY) – turnip, oregano  14
Liberty Farms Heirloom Tomatoes (PA) – plum, shiso yogurt, pinenuts  15