menu changes daily | updated 11/28/17

SMALL
Gem Lettuce Salad 11
bacon-ranch, smoked yolk, bread crumbs
Asian Pear & Jicama 8
yuzu, togarashi
Chinese Long Bean 11
chili, garlic, shallot
Steamed Buns 12
pork belly, hoisin, cucumber, scallion
Sizzling Eggs 19
smoked mackerel, pork terrine, market greens

COUNTRY HAMS
Finchville Farms (Finchville, KY) 12
soft, mild, unsmoked
Broadbent (Kutawa, KY) 12
nutty, sweet, medium smoke
Benton’s (Madisonville, TN) 12
silky, cheesy, high salinity
Edwards Surryano (Surry, VA) 22
nutty, fatty, smoky, 18+ month age
Tasting of Country Hams 38

SPICY PORK SAUSAGE & RICE CAKES 19
broccoli, sichuan peppercorn

SSÄMS with rice and bibb lettuce to wrap
Stuffed Rotisserie Duck 17
Slow Roasted Pork Shoulder 14
Seven Spiced Beef Brisket 16
Spicy Ginger Scallion Porgy 15
Kimchi Fried Rice Upgrade • 3

SIDES 4 ea
Pick Three 11 • Pick Five 16
Pickles
Chive Pancakes

Napa Cabbage Kimchi
Broccoli Salad
crispy shallots, grain xo
Spicy Potato Salad
smoked mayo, chili pan mee
Market Greens
beets, radish, carrots

DESSERT
Coconut Pie 10
pandan, caramelized coconut sugar

DRINKS
Grapefruit Spritz 13
sparkling wine, contratto bitter, lemon
Passionfruit Mimosa 11
orange, agave, sparkling wine
Seven Spice Sour 13
yuzu, lime, sake, shichimi
Thai Basil Cooler 15
gin, berliner weisse, lemon
Johnny’s Margarita 15
blanco tequila, lime, absinthe
Crusher Combo 10
small 7-spice sour + glass of rosé (3oz.)
Chans, Tans and Kuns (serves 4-6) 50
japanese whiskey, aperol, vermouth

SOFT DRINKS
Mexican Coke 4.50
Diet Coke 3.50
Sunset Oolong Iced Tea 3
Passionfruit Soda 6
Ginger Soda 5
Thai Basil Lemonade 6
Celery Soda 6
Sichuan Iced Latté 7