our team Ssäm Bar

Max Ng, Executive Chef

Singapore native, Max Ng came to New York with the sole intention of working for Momofuku. Prior to the move, he worked within the Les Amis Group in Singapore. At Momofuku, he started off as a CIA extern at Ssäm Bar, then moved on to Ko as a commis, eventually moving up as a line cook. Since then, he has risen to Sous Chef then Chef de Cuisine at Ko before moving over to Ssäm Bar.