Menu's Food menu
Menu last updated on October 19, 2021

RAW
King Salmon 25
meyer lemon, shiso

Sea Scallops 24
ham xo, kohlrabi, lime

Wagyu Beef Tartare 29
pickled mustard seed, boquerones, toasted gim

SMALL

Green Goddess Salad 17
avocado, sunflower seed

Spiced Pepper Wings 19
white & green sichuan peppercorn

Smoked Sweet & Sour Ribs 19
fried garlic, sesame

Shrimp Toast 18
green curry, lime leaf, cilantro

American Country Ham
red eye gravy, baguette
Broadbent (Kuttawa, KY) 16
Edwards Surryano (Surry, VA) 22

Cacio e Pepe Rice Cakes 48
burgundy truffle, parmesan

Crispy Fingerling Potatoes 14
salsa verde, cotija, pickled red onion

Spicy Impossible Pork Rice Cakes 21
chinese broccoli, sichuan peppercorn

 

LARGE
Sizzling Bavette Steak 36
galbi-marinated and sliced. served with watercress, onions, garlic, ssämjang

Whole Roasted Fish 48
charred mustard greens, ginger scallion chimichurri, herbs

Grilled Pork Belly 32
smoked and thick-cut with a sweet gochujang marinade. served with charred cabbage, jalapeño

American Wagyu Ribeye (10oz) 88
watercress, red onion, garlic