Menu's Bar & Patio menu
Menu last updated on May 12, 2022


Please note, this menu is only offered on the heated Patio and in the Bar.

Sea Scallops 26
ham xo, kohlrabi, lime

roasted with caramelized kimchi butter 19
raw with kombu mignonette 19

Whole Wheat Bing
whipped ricotta, black truffle 18
American Country Ham Broadbent (Kuttawa, KY) 19

Spring Lettuces  21
oregano vinaigrette, olives, pecorino

Grilled Asparagus 26
sunflower seeds, burrata, radicchio

Shrimp Toast 21
green curry, lime leaf, cilantro

Snap Peas 21
buttermilk, mint, duck yolk

Crispy Fingerling Potatoes 15
salsa verde, cotija, pickled red onion

Country Ham Rice Cakes 28
fava beans, capers, pecorino

Grilled Prawns 32
‘nduja butter, fennel

Sizzling Bavette Steak 38
galbi-marinated and sliced. served with watercress, onion, garlic, ssämjang

Whole Roasted Fish 52
mustard greens, ginger – scallion chimichurri, herbs

Grilled Pork Shoulder Steak 38
spigarello, butternut squash

American Wagyu Ribeye (10oz) 108
watercress, red onion, garlic