Menu's The Dining Room – A La Carte menu
Menu last updated on May 12, 2022
5.12.22
Please note, this menu is only available in the second floor Dining Room.
RAW
Sea Scallops 26
ham xo, kohlrabi, lime
Hamachi 28
lime kosho, citrus
Oysters
roasted with caramelized kimchi butter 19
raw with kombu mignonette 19
TO SHARE
American Country Ham
buckwheat johnnycakes, pear compote
Broadbent (Kuttawa, KY) 22
Spring Lettuces 21
oregano vinaigrette, olives, pecorino
Snap Peas 21
buttermilk, mint, duck yolk, horseradish
Grilled Asparagus 26
sunflower seeds, burrata, radicchio
Soy-Garlic Rice 16
preserved garlic chives, furikake
Country Ham Rice Cakes 28
fava beans, capers, pecorino
GRILL
Grilled Prawns 32
‘nduja butter
Smoked Pork Belly 38
gochujang glaze
Heritage Pork Shoulder 48
7-spice seasoning
Creekstone Short Rib 45
soy glaze
Imperial American Wagyu Ribeye 108
galbi marinade
100-Day Dry Aged Striploin MP
Beef-Fat-Fries, Big Salad