Menu's The Dining Room menu
Menu last updated on January 26, 2023

Please note, this menu is only offered in The Dining Room. Choose from our a la carte menu or select The Ssäm Set, a prix fixe menu that includes a chef’s selection of shared plates, with various cuts of meat and seafood grilled tableside.

A LA CARTE

RAW
Hamachi 26
lemon kosho, apple, mint

Beef Tartare Toast 25
pickled ramps, horseradish, olive

Fluke 26
horseradish, cucumber

Oysters 1/2 doz
raw with kombu mignonette 24
roasted with caramelized kimchi butter 25

 

FROM THE GRILL
Mushroom 20
kombu dashi, tamari

Sweet Potato 20
black truffle honey

Rapini 19
charred pepper relish

Winter Greens 18
soy ginger vinaigrette

Lobster Tail 36
miso butter

Prawns 27
‘nduja butter

Whole Branzino 49
lemon, gochugaru

Scallop 58
caviar butter

Fossil Farms Pork Belly 34

Heritage Pork Shoulder 48

Black Angus Flatiron 38 

Creekstone Short Rib 40

Imperial American Wagyu Ribeye 108

85-Day Dry Aged Striploin MP

 

SIDES

Brussels Sprouts 18
fish sauce vinaigrette

Beef Fat Potato Wedges 17
salt baked, double fried

Kale Salad 15
spicy sesame, radish

Iceberg Salad 17
horseradish ranch

Cacio e Pepe Rice Cakes 55
perigord truffles, pecorino

American Country Ham
Broadbent (Kuttawa, KY) 22


THE SSÄM SET

This menu is $105 per person and we kindly ask for the entire table’s participation.

SHARED
Whole Prawns 
‘nduja butter

Fluke
cucumber, horseradish

Rapini
charred pepper relish

Kale Salad 
spicy sesame dressing

 

GRILL
Creekstone Farms Short Rib
soy glaze

Heritage Pork Shoulder
7-spice seasoning

Fossil Farms Smoked Pork Belly
gochujang

Soy-Garlic Rice
preserved garlic, chives

Brussels Sprouts
fish sauce vinaigrette

 

SWEET
Passion Fruit Sherbert
cocoa nibs

 

SUPER SSAM IT! +$45 for the table
Add on grilled winter greens & 1/2 dozen raw oysters

WINE PAIRING +$65pp / SAKE PAIRING +55pp
A selection of four wines or sakes from classic and upcoming producers/kuras hand chosen by our sommelier team.


LARGE FORMAT MEALS

Offered on our heated patio and in our private karaoke rooms only. 

Bo Ssäm Roasted Pork Shoulder – Set Menu
Available for parties of 8+ guests; $90 per person
We offer the Bo Ssäm at 5:30 pm, 6:00 pm and 8:15 pm, bookable only via inquiry form.

Whole Roasted Duck
Available for parties of 3 – 10 guests
3 – 5 guests: 1 Whole Duck $275
6 – 10 guests: 2 Whole Ducks $550
We offer the Whole Rotisserie Duck between 5:15 pm, 5:45 pm and 7:45 pm, bookable only via inquiry form.