Menu's Bar & Patio menu
Menu last updated on March 18, 2023
The Patio is now enclosed and heated!
Please note, this menu is only offered on the Patio and in the Bar.
DINNER
Monday – Sunday | 5 pm – 10 pm
SMALL
Hamachi 26
lemon kosho, citrus, olive
Oysters 1/2 doz.
raw with kombu mignonette 25
roasted with caramelized kimchi butter 26
Beef Tartare Toast 25
horseradish, olive, pickled ramp
American Country Ham
Broadbent (Kutawa, KY) 22
Whole Wheat Bing 16
whipped ricotta, black truffle, chili crunch
Sweet and Spicy Meati Bites 17
mushroom root, gochujang glaze
featuring: crispy meati cutlet
Mixed Greens 19
spicy sesame, watermelon radish, red onion, fennel
Winter Squash 19
goat cheese, chili vinaigrette, pepita crumble
Crispy Potatoes 17
salsa verde, cotija, pickled red onion
Cacio e Pepe Rice Cakes 62
perigord truffles, pecorino
Grilled Prawns 32
‘nduja butter, fennel
Lobster Rice Cakes 38
country ham, potato, chives
THE CLASSICS
Pork Belly Buns 15
hoisin, cucumber (2 pcs)
Spicy Rice Cakes 28
impossible pork ragu, chinese broccoli
Crispy Brussels Sprouts 18
fish sauce vinaigrette, cilantro, mint
LARGE
Grilled Half-Chicken 34
chili relish, pickled red onion, danmuji
Sizzling Flatiron Steak 41
onion, garlic, shishito peppers
Whole Roasted Branzino 50
arugula, ginger-scallion chimichurri, herbs
Grilled Pork Shoulder Steak 44
market vegetables, pickled squash
New Zealand Wagyu Ribeye (10oz) 108
rapini, red onion, garlic
85 – Day Dry Aged Striploin MP
beef fat truffle wedges, house salad
LUNCH
Saturday – Sunday | 12:00 pm – 2:30 pm
SMALL
Hamachi Crudo 26
lemon kosho, citrus, olive
Oysters 1/2 doz. 25
kombu mignonette
Iceberg Salad 17
horseradish ranch, pickled red onion
add grilled prawns (3 pcs) + 20
Pork Belly Buns 15
hoisin, cucumber (2 pcs)
LARGE
Grilled Steak Bowl 39
rice, scallion salad, spicy sesame, poached egg
Farro Salad 21
grilled avocado, summer vegetables, chili vinaigrette
Fried Chicken Sandwich 26
cabbage, sichuan chili butter, fries
Spicy Baked Eggs 24
impossible pork ragu, summer squash, potato
Grilled Steak Salad 35
flatiron steak, kale, spicy sesame
Crispy Fish Sandwich 29
malt vinegar slaw, special sauce, fries
Whole Wheat Waffle 18
chai butter, cinnamon apple compote, fresno syrup
add fried chicken (1 pc) + 12
LARGE FORMAT MEALS
Bo Ssäm Roasted Pork Shoulder – Set Menu
Available for parties of 8+ guests; $90 per person
We offer the Bo Ssäm at 5:30 pm, 6:00 pm and 8:15 pm, bookable only via inquiry form.
Whole Roasted Duck
Available for parties of 3 – 10 guests
3 – 5 guests: 1 Whole Duck $275
6 – 10 guests: 2 Whole Ducks $550
We offer the Whole Rotisserie Duck between 5:15 pm, 5:45 pm and 7:45 pm, bookable only via inquiry form.