Menu's Restaurant Week menu
Menu last updated on January 19, 2023

January 17 – February 12


Monday – Sunday | 5 pm – 10 pm | Heated Patio & Bar Only

Course 1
choice of one
Whole Wheat Bing
whipped ricotta, black truffle, chili crunch

Mixed Greens
spicy sesame, watermelon radish, red onion, fennel

Winter Squash 
goat cheese, chili vinaigrette, pepita crumble

Course 2
choice of one
Grilled Half-Chicken
chili relish, pickled red onion, danmuji

Sizzling Coulotte Steak
rapini, onion, garlic, shishito peppers

Grilled Pork Shoulder Steak
market vegetables, pickled squash

Course 3
Deconstructed Cheesecake
berries, graham crackers


Saturday – Sunday | 12:00 pm – 2:30 pm | Heated Patio & Bar Only

choose from
Yuzu Palmer, Hot Cider (NA), or Grapefruit Shandy

Course 1
choice of one
Pork Belly Bun
hoisin, cucumber (1 pc)

Iceberg Salad
horseradish ranch, pickled red onion

Course 2
choice of one
Whole Wheat Waffle
chai butter, cinnamon apple compote, fresno syrup

Fried Chicken Sandwich 
cabbage, sichuan chili butter, fries

Spicy Baked Eggs
impossible pork ragu, summer squash, potato